Trending Food Spots in Singapore: Must-Try Culinary Experiences in 2025

Singapore is a paradise for food lovers, offering a melting pot of flavors from various cultures. In 2025, the local culinary scene continues to thrive with new eateries, viral food trends, and revamped hawker favorites that are drawing crowds. Whether you’re a tourist or a local foodie, here are some of the most talked-about culinary hotspots in Singapore right now.

1. Chatterbox Express (Orchard)

Famous for its luxurious chicken rice, Chatterbox has opened a more affordable “Express” version, making their iconic dish more accessible. People are lining up to get a taste of the tender chicken paired with fragrant rice and homemade chili sauce.

2. Keong Saik Bakery

This bakery is going viral on social media for its fusion pastries like the muah chee croissant and kopi gao tarts. A mix of traditional flavors with modern techniques, it’s a must-visit for brunch lovers.

3. Burnt Ends (Dempsey Hill)

Having earned a Michelin star, Burnt Ends recently moved to a larger space and continues to impress with its modern Australian barbecue. Dishes like their smoked quail eggs and pulled pork sliders are worth the hype.

4. Lad & Dad (Maxwell Food Centre)

British comfort food with a local twist is trending, and this stall delivers just that. Their beef stew with truffle mash has become a viral favorite among TikTok foodies and late-night supper seekers.

5. Kafe Utu (Outram)

Singapore’s first African café is getting major attention for its unique flavors and vibrant ambiance. Their Swahili Fish Curry and Malindi Prawn Pilau are both flavorful and Instagram-worthy.

6. Tiong Bahru Market – Revamped Stalls

Classic hawker fare never goes out of style, but recently upgraded stalls like Hong Heng Fried Sotong Prawn Mee are getting the spotlight for their heritage recipes and bold flavors.

7. Haidilao Hotpot – Limited Menu Items

Already a favorite, Haidilao is now offering limited-time-only dishes and seasonal broths that are drawing even more attention. Be sure to try their mala truffle soup base if it’s still available.